We are expert food brokers providing full management of the buying process to foodservice caterers, sourcing their food and grocery products, from both local and national suppliers. Regular independent benchmarks and our collective volumes ensure our food prices remain the most competitive – our clients enjoy lowest food prices with absolute clarity on the cost of products.
We deliver significant cost savings and peace of mind, ensuring further administrative efficiencies through implementing central billing, catering cost control software, partnered with on going support and advice.
As expert food-brokers, we use our experience and qualifications to tailor a procurement solution to our individual clients’ needs, putting their interests ahead of our own.
As food procurement is about more than just product price, we help manage costs, by mitigating the impact of food inflation on catering budgets, provide recipe and menu costings, stock valuations, and assist with the measurement of cost of consumption.
Using our expertise developed with both qualification and experience, we analyse your current supply arrangements and assess the approach which would best fit your needs.
Our team is our biggest asset. We exercise considerable energy on recruiting the right people, and investing in the training and development of each member of our team. This ensures that we have the resources and expertise to efficiently mobilise new partnerships with our clients, which go on to deliver an exceptional outsourced procurement function.