Inspiring improvement in catering and foodservice

As food procurement experts, allmanhall provide full management of the foodservice and catering supply chain. Imagine being able to reduce costs, save time, enhance quality and win awards… we can help.

Groceries scattered on white background
Red Apple

Better Quality. Lower Costs. Improved Procurement.

We work with clients across a range of sectors. Whether it’s an independent school, restaurant, contract caterer, office canteen, catering company, hotel or sports stadium, each and every client we work with enjoys cost savings through allmanhall. As a result, our clients can make their budgets go further and improve their margins without having to compromise on quality.

“allmanhall have been most attentive in helping us achieve and maintain competitive pricing…”

Learn more about our approach and how we deliver improved food procurement

Learn more about our approach

Chefs in kitchen

"We are at the forefront of catering services, and this is in no small part down to the support we receive from allmanhall"

A growing number of businesses are choosing to outsource management of their catering supply chain to allmanhall, a leading independent food procurement company in the UK. Read our case studies to see examples of how we inspire improvement in foodservice and catering:

Latest insights & blogs

Care Home Catering Dairy-Free
Nutrition & Dietetics

Managing Dairy Free Diets

Going vegan, having a milk allergy or being lactose intolerant have all led to an increase in dairy free diets. So how can we ensure people are not susceptible to malnutrition?

Read More »
Cup of Coffee and Milk
Food Trends & Innovation

Coffee Trends & Innovation 2020

British coffee consumption stands at over 95 million cups per day and the beverage’s popularity shows no signs of slowing down. Here’s the trends predicted for 2020.

Read More »
Sugar cubes on white background
Food & Drink Industry

Sugar Awareness Week 2020

During Sugar Awareness Week, allmanhall reviews policies set out to reduce sugar consumption and considers what is needed to stem the rising tide of childhood obesity.

Read More »

Latest insights & blogs

Care Home Catering Dairy-Free
Nutrition & Dietetics

Managing Dairy Free Diets

Going vegan, having a milk allergy or being lactose intolerant have all led to an increase in dairy free diets. So how can we ensure people are not susceptible to malnutrition?

Read More »
Cup of Coffee and Milk
Food Trends & Innovation

Coffee Trends & Innovation 2020

British coffee consumption stands at over 95 million cups per day and the beverage’s popularity shows no signs of slowing down. Here’s the trends predicted for 2020.

Read More »

Proud to be independent

Owner-managed and independent, we are increasingly rare in the food procurement sector. Our clients benefit from our ability to be agile and answerable to their needs. We put people and relationships at the heart of everything we do.