Inspiring improvement in catering and foodservice
As food procurement experts, allmanhall provide full management of the foodservice and catering supply chain. Imagine being able to reduce costs, save time, enhance quality and win awards… we can help.
Better Quality. Lower Costs. Improved Procurement.
We work with clients across a range of sectors. Whether it’s an independent school, restaurant, contract caterer, office canteen, catering company, hotel or sports stadium, each and every client we work with enjoys cost savings through allmanhall. As a result, our clients can make their budgets go further and improve their margins without having to compromise on quality.
“allmanhall have been most attentive in helping us achieve and maintain competitive pricing…”
Learn more about our approach and how we deliver improved food procurement
Learn more about our approach
"We are at the forefront of catering services, and this is in no small part down to the support we receive from allmanhall"
A growing number of businesses are choosing to outsource management of their catering supply chain to allmanhall, a leading independent food procurement company in the UK. Read our case studies to see examples of how we inspire improvement in foodservice and catering:
Latest insights & blogs
Sugar Awareness Week 2020
During Sugar Awareness Week, allmanhall reviews policies set out to reduce sugar consumption and considers what is needed to stem the rising tide of childhood obesity.
Food trends and innovations January 2020
In our January update, we examine the top innovations in 2019, identify key trends to look out for in 2020, and highlight recent product launches and innovations.
Veganuary – The rise of meatless meat
A third of the UK population is now eating less meat and fish than two years ago, but what are the plant-based alternatives on offer to tempt us away from our traditional diet?
Latest insights & blogs
Sugar Awareness Week 2020
During Sugar Awareness Week, allmanhall reviews policies set out to reduce sugar consumption and considers what is needed to stem the rising tide of childhood obesity.
Food trends and innovations January 2020
In our January update, we examine the top innovations in 2019, identify key trends to look out for in 2020, and highlight recent product launches and innovations.
Proud to be independent
Owner-managed and independent, we are increasingly rare in the food procurement sector. Our clients benefit from our ability to be agile and answerable to their needs. We put people and relationships at the heart of everything we do.