Brassicas under pressure:
broccoli and cauliflower face supply struggles
Broccoli and cauliflower overview
Summer 2025 has brought more than just sun and blue skies – it has brought serious challenges for the UK’s brassica growers.
Extreme heatwaves and prolonged dry spells have dramatically reduced crop yields for broccoli and cauliflower, creating unavoidable supply shortages and price volatility. These are staple vegetables for many of our clients, and the effects are already being felt across the supply chain.
Why are brassicas struggling?
According to a recent BBC report, broccoli growers are particularly struggling with a lack of water and bone-dry soils, reducing yields by more than 50%. Without adequate moisture, brassicas can bolt or fail to form properly, drastically reducing the volume and quality of harvests.
This challenge isn’t limited to broccoli. Cauliflower crops have also suffered – particularly when it comes to appearance. Class 1 cauliflowers must be snow-white to meet visual grading standards. But when exposed to intense sun, the curds (the white edible part) can yellow, leading to perfectly edible produce being rejected in the supply chain.
Waste Knot: supporting sustainable solutions
During a recent farm visit to the Vale of Evesham, allmanhall witnessed these pressures first-hand. The grower we visited is part of the Waste Knot initiative, which ensures that produce that doesn’t meet cosmetic standards doesn’t go to waste.
We saw rows of sun-burned cauliflowers – slightly yellow, but just as nutritious and delicious. Usually, these would be rejected by fresh produce buyers but, thanks to Waste Knot and similar efforts, these heads won’t be wasted. They’ll make it to kitchens, helping reduce unnecessary food loss.
This highlights a critical truth: cosmetic standards should never override sustainability. At allmanhall, we actively support these kinds of supply partnerships that ensure every crop counts.
Procurement under pressure: how we’re responding
Broccoli and cauliflower shortages have also led to noticeable fluctuations in size, texture, and supply consistency. Demand has outstripped availability, driving up prices across the board.
At allmanhall, we’re working closely with our extensive supplier network to minimise disruption. Our food procurement team is in daily communication with growers and wholesalers to assess availability, explore substitutions, and keep our clients updated.
Beyond brassicas: tasty alternatives for your menus
While the supply of traditional broccoli and cauliflower may be under strain, there are plenty of creative, nutritious alternatives to consider. These options can maintain balance and appeal across menus:
For broccoli:
- Cavolo nero – similarly nutrient-dense with a mild bitterness
- Runner beans or fine green beans – crisp and versatile
- Frozen broccoli florets – a reliable alternative for cooked dishes and often just as nutritious as fresh produce thanks to rapid processing methods
For cauliflower:
- Celeriac or swede – great for purées and roasts
- Chopped white cabbage – a crunchy, versatile filler in bakes and gratins
- Frozen cauliflower – perfect for soups, curries, and cauliflower rice
Looking ahead
Brassica supply challenges are a stark reminder of the pressures our food system faces from climate change. But with flexibility, supplier collaboration, and a willingness to think creatively, we can continue to deliver quality, variety, and sustainability in every menu.
As always, the allmanhall team will continue to monitor the situation and keep our clients informed. If you have questions or want to discuss specific menu solutions, your Client Relationship Manager and Client Support Advisor are just a call or message away.
FAQs: Brassica supply disruptions
Will my usual orders of broccoli and cauliflower be affected?
There may be temporary shortages or variations in size and appearance. Our procurement team is working closely with suppliers to minimise disruption and ensure continuity wherever possible.
Are prices expected to rise?
Yes, prices have already increased due to reduced yields and high demand. We are monitoring this closely and will keep you informed of any changes affecting your supply.
What can I use instead of broccoli or cauliflower?
We recommend:
- For broccoli: cavolo nero, runner beans, fine green beans, or frozen broccoli florets.
- For cauliflower: swede, celeriac, chopped cabbage, or frozen cauliflower.
Can I still use slightly yellow cauliflowers?
Absolutely. Yellowing is cosmetic and doesn't affect the flavour or nutritional value. We support initiatives like Waste Knot to help make use of such perfectly edible produce.
What else is in season now that I could use as a replacement?
Take a look at our seasonality guide, here.