Fresh market prices in August – what to expect and why
Fresh market prices in August – what to expect and why As market conditions continue to place significant pressure on fresh and chilled food categories, our procurement team is working hard to minimise cost increases for our clients. Fresh food is experiencing significantly greater price volatility than ambient or frozen products, driven by several key […]
Dementia Action Week: catering for residents with dementia
Make your food spend more responsible and sustainable. Discover how to cut costs, reduce waste, and lower carbon impact with smarter food procurement.
Good nutrition makes for great exam performance
Discover how good nutrition can boost exam performance. Explore expert tips and recipe ideas to support students’ focus, memory, and brain health.
Dysphagia care: dignity in dining for care settings
Discover how allmanhall supports safer, dignified mealtimes in care settings through expert-led dysphagia care, IDDSI training, and nutrition advice.
Free breakfast clubs: what do they really cost?
Free breakfast clubs in primary schools promise big benefits for pupils, but what do they really cost? Explore funding, menus, and ways schools can manage budgets.
Eat plants and save pounds and the planet: why Veganuary matters
Discover why Veganuary matters for health, cost, and sustainability. Explore plant-based catering tips and insights from allmanhall. Go green this January!
How will the ban on meat names impact plant-based protein?
Explore how the proposed EU ban on meat names could reshape plant-based food labelling, impact UK supply chains, and affect foodservice menus.
How responsible is the chocolate industry?
Explore the chocolate industry’s history, ethical challenges, sustainability efforts, and the impact of rising cocoa prices in this detailed blog.
The wholegrain revolution – a new approach to improving gut health
Explore the latest nutritional guidelines for early years settings, with expert tips to support healthy, balanced meals in nurseries and preschools.
Waste Knot, want not
Explore the latest nutritional guidelines for early years settings, with expert tips to support healthy, balanced meals in nurseries and preschools.