The future of plant-based meat

As the world hits a new population milestone, 8 billion people, and climate change continues to cause havoc, the question of food security is of greater concern than ever before. Veganism or flexitarian diet have been highlighted as ways in which we might all adjust our lifestyles to reduce meat and dairy consumption and help adapt to the needs of a changing world.

allmanhall partner with Foodsteps

allmanhall and Foodsteps are delighted to be able to announce their exclusive partnership; the award-winning food procurement experts team up with the ground-breaking carbon impact assessment technology business. Read on to learn more…

Food trends for 2022

Keen to understand the latest food trends? Want to get your head around terms such as ‘flexitarian’, climatarian and reducetarian? Intrigued about ‘blended meat’ options and potato milk? Here we share some insight and look at ‘awareness’ as one of the key themes for 2022. Read on to learn more about things to consider when planning your catering procurement…

Coffee trends & innovation

British coffee consumption stands at over 95 million cups per day and the beverage’s popularity shows no signs of slowing down. Here’s the trends predicted for 2020.