Nutrition and Hydration Week

Nutrition vegetables being washed

Overview

The week-long event is largely targeted at those working in health and social care due to the significant impact malnutrition can have on patients and residents.

Why is nutrition and hydration so important?

Malnutrition is rife in health and social care settings, affecting 35% of care home residents and 30% of hospital patients. This has resulted in astronomical costs for the Government – £23.5 billion in the UK which is 15% of the total expenditure for health and social care – owing to that malnutrition has such a ripple effect on individuals health and wellbeing in so many ways, including:

  • Increased risk of infections
  • Poor wound healing
  • Mental health decline
  • Social isolation
  • Increased frailty and falls
Care home resident with carer

Additionally, risk of malnutrition increases with age. That’s because as we get older, our thirst reflex naturally declines which means that thirst is no longer a reliable indicator for dehydration. Added to this, for those who suffer with a cognitive impairment such as dementia or stroke, memory issues may play a part in either remembering to drink or even how to drink. Further, reduced mobility and dexterity may make it harder for some older people to prepare a drink for themselves. These older people will require much more support with fluid intake. For more information on risk factors, read this blog.

What happens during nutrition and hydration week?

Nutrition and Hydration week is backed by a team of professionals widely promoting:

Most importantly, they want it to be fun and informative, so they encourage everyone to hold a Global Tea Party on Wednesday during Nutrition and Hydration Week.  

How can care home caterers get involved?

There are lots of ways that caterers can get involved in Nutrition and Hydration week:

  • Download the nutrition and hydration week handbook – full of ideas, tips and practical advice on how to make your week a huge success!
  • Caterers can also subscribe to nutrition and hydration week newsletter for inspiration.
  • We also recommend following Nutrition and Hydration Week on social channels, where content is posted weekly to support the event
  • Caterers can access a variety of resources including posters, recipes, templates and pledge cards.

For more information on Nutrition and Hydration Week, click here.

Share this case study

Whistleblowing

Please find below the allmanhall whistleblowing submission form. If you suspect or have evidence of any of our team or suppliers involved in any form of wrongdoing, please let us know. These will be examined and dealt with confidentially. If you wish to remain anonymous, please leave the contact section blank.

 

A link to our whistleblowing policy, can be found here.

Contact us

Fill in the form below and one of our team will be in touch.

Alternatively, give us a call on 01225 745520 or email hello@allmanhall.co.uk

allmanhall, West Barn, Manor Farm, Bradford Road, Corsham, Wiltshire, SN13 0NY

Click here for directions

± We do ask that all suppliers conform to our code of conduct, available here.

This website uses cookies to ensure you get the best experience on our website.