Blog & Insights

Food insights play a key role in our approach to proactive procurement and effective supply chain management – and we like to share! From food trends and innovation, to marketplace updates, industry news, food price index reports and expert insights, our blog provides thought-provoking analysis on a range of interesting topics…

  • All
  • Food & Catering Procurement
  • Food & Drink Industry
  • Food for Thought
  • Food Trends & Innovation
  • Nutrition & Dietetics
All
  • All
  • Food & Catering Procurement
  • Food & Drink Industry
  • Food for Thought
  • Food Trends & Innovation
  • Nutrition & Dietetics
Sugar Cubes in Glass Jar

Sugar Awareness Week

During Sugar Awareness Week, allmanhall reviews policies set out to reduce sugar consumption and considers what is needed to stem the rising tide of childhood obesity.

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The latest food trends on the front page of a newspaper

Food Trends and Innovations 2020

In our January update, we examine the top innovations in 2019, identify key trends to look out for in 2020, and highlight recent product launches and innovations.

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Veganuary – The rise of meatless meat

A third of the UK population is now eating less meat and fish than two years ago, but what are the plant-based alternatives on offer to tempt us away from our traditional diet?

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Traditional Christmas dinner around the world

Traditional Christmas dinners around the world

A look at traditional Christmas dinners around the world, from Polish Barszcz, Spanish Turron and Danish Klejner, to Kenyan Nyama Choma and Filipino Lechon.

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