Blog & Insights
Food insights play a key role in our approach to proactive procurement and effective supply chain management – and we like to share! From food trends and innovation, to marketplace updates, industry news, food price index reports and expert insights, our blog provides thought-provoking analysis on a range of interesting topics…
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
Will we still be eating turkey this Christmas?
Turkey plays a key role in both the American Thanksgiving celebrations and in our own Christmas festivities, but where does the tradition originate?
Natasha’s Law – what it means for caterers
Natasha’s Law will come into force in October 2021. It will require food businesses to provide full ingredient labelling on foods Prepacked for Direct Sale.
Food trends and innovations October 2019
Discover the latest food trends for October 2019. This months key topics include sustainability, new product development and plant-based innovation.
Will Brexit be bad for our baskets?
Will a no-deal Brexit be bad for our food baskets? We examine the implications of leaving the European Union without a deal on 31st October.