Blog & Insights
Food insights play a key role in our approach to proactive procurement and effective supply chain management – and we like to share! From food trends and innovation, to marketplace updates, industry news, food price index reports and expert insights, our blog provides thought-provoking analysis on a range of interesting topics…
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
Brexit – what’s happening and what should we expect?
Our Procurement Director, Mike Meek, summarises the latest Brexit situation as of mid-September and the considerations for food supply, as negotiations become increasingly tough…
Supporting sustainable eating in schools
Tess Warnes BSc RD, Company Dietitian at allmanhall explores the considerations around encouraging and supporting sustainable eating in schools. What roles can caterers and dietitians play and what developments are on the horizon?
Forecasting food inflation
allmanhall’s Procurement Director, Mike Meek, explores the value of Consumer Price Index (CPI) when forecasting food inflation.
How can I help alleviate supply challenges post Covid-19 lockdown?
allmanhall’s Procurement Director, Mike Meek, shares helpful and practical advice around food procurement and supply chain management post Covid-19 lockdown.
