Blog & Insights
Food insights play a key role in our approach to proactive procurement and effective supply chain management – and we like to share! From food trends and innovation, to marketplace updates, industry news, food price index reports and expert insights, our blog provides thought-provoking analysis on a range of interesting topics…
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
Traditional Christmas dinners around the world
A look at traditional Christmas dinners around the world, from Polish Barszcz, Spanish Turron and Danish Klejner, to Kenyan Nyama Choma and Filipino Lechon.
Why are cloves associated with Xmas?
Think of cloves and you think of Christmas, but where does this spice originate, and why is it intrinsically linked to our festive celebrations?
Will we still be eating turkey this Christmas?
Turkey plays a key role in both the American Thanksgiving celebrations and in our own Christmas festivities, but where does the tradition originate?
Natasha’s Law – what it means for caterers
Natasha’s Law will come into force in October 2021. It will require food businesses to provide full ingredient labelling on foods Prepacked for Direct Sale.
