Case studies

Our approach to food supplier management focusses on supporting our clients whilst driving improved procurement and better value. 

From helping clients achieve Food for Life accreditations to providing control and insights via our client portal and catering cost control platform, our commitment is to improve foodservice procurement.

Every client has dedicated support and face-to-face contact – our focus on relationships and on personalising our approach to your needs is just one of the things that keeps our clients so happy.

Don’t take our word for it – download and read these real life examples…

Cost down, not quality down for an independent education client

The Bursar of a school in Sussex approached us to work alongside their in-house catering team in order to leverage our substantial purchasing power, food procurement and supply chain management expertise to generate financial savings, without impacting the quality of their food or the continuity of its supply. Find out how we helped this school to manage their food procurement in order to achieve significant catering cost savings whilst also enhancing quality….

Education cost down
B&I cost down

Driving value for a contract caterer client

The Managing Director of a national contract caterer approached us to work alongside their team in order to leverage our substantial purchasing power, food procurement and supply chain management expertise to generate financial savings, without impacting the quality of their food or the continuity of its supply. Find out how we helped this contract caterer to manage their food procurement in order to achieve significant catering cost savings whilst also enhancing quality….

Client portal - The Pass

allmanhall’s clients have always benefitted from our industry knowledge as food procurement experts. However, in 2018, we recognised that our clients needed to be able to access all their relevant information and reports when they wanted it, wherever they were. Find out about the benefits it brings to client users…

Supplier management for a sports venue

This sports stadium wanted to ensure that they could maintain the best quality and price for all their food purchasing. They engaged allmanhall in June 2017 to manage the procurement of their food purchasing, and to oversee their supplier base more effectively. Having a dedicated procurement team, focused solely on buying, ensures that allmanhall has the resource to research, analyse and truly understand the mechanics of the foodservice supply chains. See how we applied this to help the client…

Coming soon…

Enjoying the benefits of a catering control platform

A Hampshire-based client’s catering team recognised that they needed to streamline their accounting process and improve controls, whilst generating administrative savings and implementing a robust audit trail. They approached allmanhall, and we introduced and embedded industry-leading catering management software. This cloud-based catering control platform helps to track and manage every penny of spend. Find out how we helped the catering team gain control and save both money and time…

Coming soon…

Food for life

Helping a client win the Food for Life accreditation

In 2016, this client in North London, set an ambition of achieving the ‘Food for Life Served Here Bronze’ certification through the Soil Association. Achieving the Bronze Food for Life Award can be a very labour-intensive process, so they approached the allmanhall team, as food service consultants and experts in food procurement, to manage this, on their behalf. Find out how we helped them earn their Bronze Food for Life Award…

Supplier management for a school group

Many of our clients are keen to ensure that they can maintain the best quality and price for all their food purchasing, sometimes across different sites or for seasonal events. They engaged allmanhall to manage the procurement of their food purchasing, and to oversee their supplier base more effectively. Here’s how we worked with our suppliers to assure quality standards to deliver on-going value for a multi-site independent education group…

Coming soon…

Supplier management education

Achieving nutrition for life

In 2014 a school in Dorset achieved the Soil Association’s Gold Food for Life Award. As part of this accreditation, the school holds a Green Week every year, in which the students participate.  For their Green Week in 2017, the school was keen to enlist the involvement of allmanhall, their food procurement supplier. Find out how our Company Dietitian helped them educate their pupils on the benefits of lifelong nutrition…

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