Case studies

Our approach to food supplier management enables improved procurement and impressive cost savings. From helping clients ensure compliance, to achieving Food for Life accreditations or nutrition excellence, our supportive approach is just one of the things that keeps our clients so happy.

Education cost down

Cost down, not quality down for an independent education client

The Bursar of a school in Sussex approached us to work alongside their in-house catering team in order to leverage our substantial purchasing power, food procurement and supply chain management expertise to generate financial savings, without impacting the quality of their food or the continuity of its supply. Find out how we helped this school to manage their food procurement in order to achieve significant catering cost savings whilst also enhancing quality….

Driving value for a contract caterer client

The Managing Director of a national contract caterer approached us to work alongside their team in order to leverage our substantial purchasing power, food procurement and supply chain management expertise to generate financial savings, without impacting the quality of their food or the continuity of its supply. Find out how we helped this contract caterer to manage their food procurement in order to achieve significant catering cost savings whilst also enhancing quality….

B&I cost down
Food for life

Helping a client win the Food for Life accreditation

In 2016, this client in North London, set an ambition of achieving the ‘Food for Life Served Here Bronze’ certification through the Soil Association. Achieving the Bronze Food for Life Award can be a very labour-intensive process, so they approached the allmanhall team, as food service consultants and experts in food procurement, to manage this, on their behalf. Find out how we helped them earn their Bronze Food for Life Award…

Client portal - The Pass

allmanhall’s clients have always benefitted from our industry knowledge as food procurement experts. However, in 2018, we recognised that our clients needed to be able to access all their relevant information and reports when they wanted it, wherever they were. Find out about the benefits it brings to client users…

Achieving nutrition for life

In 2014 a school in Dorset achieved the Soil Association’s Gold Food for Life Award. As part of this accreditation, the school holds a Green Week every year, in which the students participate.  For their Green Week in 2017, the school was keen to enlist the involvement of allmanhall, their food procurement supplier. Find out how our Company Dietitian helped them educate their pupils on the benefits of lifelong nutrition…