Partnering with allmanhall means choosing sustainable, responsible procurement – delivered through innovative ingredient swaps and delicious, planet-friendly products that don’t cost the Earth.
Our food product development experts, including our Registered Dietitian, create and deliver delicious, high-quality ingredients with a lower carbon and water footprint – enhancing taste, nutrition and value, whilst helping you reduce your catering operation’s environmental impact.
Residents living with dysphagia deserve the same enjoyment, dignity, and choice at snack time as everyone else. allmanhall’s partnership with Ocras offers a range of texture modified snacks that are safe, nutritious, and created specifically for adults.
In collaboration with our partners and leading innovators, allmanhall has developed The Brighter Burger – a deliciously premium meat alternative. It’s the smart, lower-impact choice that’s kind to the planet without compromising on flavour, nutrition or quality.
allmanhall proudly partners with upcoming market innovators, bringing ethical and sustainable products to the market. These are just a few producers that we have supported the growth of:
Fairfields Farm is an independent, family-run producer of hand-cooked crisps, made entirely on-site using potatoes grown and stored with renewable energy. By fertilising crops with digestate from their anaerobic digester and using water from their own reservoirs, they’re leading the way in low-carbon, sustainable farming.
Rubies in the Rubble transforms surplus fruit and veg into award-winning condiments, tackling food waste through innovative, circular solutions. Their approach not only reduces landfill impact but also supports a more sustainable and responsible food system.
Farrington’s produces cold-pressed rapeseed oil on their family-run farm using LEAF Marque-certified, no-plough farming that protects soil health and stores carbon. Their farming methods improve biodiversity while delivering a fully traceable, seed-to-bottle product.
Redefine Meat uses advanced technology to create plant-based meats with the same texture and taste as animal protein. Their high-impact innovation in new-meat helps reduce both carbon emissions and water usage, and supports more sustainable, future-focused menus.
Eat Curious is a plant-based food development company dedicated to providing innovative and sustainable solutions to the foodservice industry. They are committed to creating delicious and versatile products made from just three ingredients – minimally processed, free from the top 14 allergens and with a good nutritional profile.
Wildfarmed change lives and landscapes by producing delicious, healthy and regenerative flour and bread. They grow grains on their Wiltshire farm without chemicals or pesticides, restoring soil health and boosting UK biodiversity, supporting resilient farming systems, and delivering better-quality bread for a more sustainable food future.
We cover the full spectrum: product reformulation to improve nutrition or cost, full new product development, and development of plant-based or hybrid alternatives (e.g The Brighter Burger) that reduce environmental impact without compromising taste.
We apply a "sustainable procurement meets innovation" approach, meaning we select ingredients and processes that deliver value, not just novelty. Our food development work is tightly aligned with cost and supply chain constraints, so your recipes stay viable in real-world catering settings.
Yes - our team includes Registered Dietitians, and we build compliance into the product development process (e.g allergen management, nutrition targets, labelling). Every product is assessed for safety, regulatory compliance, and suitability for your customer base.
Timelines depend on complexity (e.g ingredient availability, testing cycles, regulatory validation). However, we aim to move from concept to prototype or pilot within a matter of weeks to months. We'll work with you to map realistic milestones and keep your project transparent and on track.
From food procurement and supply chain management to compliance support, sustainability consultancy, expert dietetic advice, and so much more – we offer a full range of services to help you run a smarter, more efficient food operation.
Please find below the allmanhall whistleblowing submission form. If you suspect or have evidence of any of our team or suppliers involved in any form of wrongdoing, please let us know. These will be examined and dealt with confidentially. If you wish to remain anonymous, please leave the contact section blank.
A link to our whistleblowing policy, can be found here.
