Foodservice consultancy

Our team of foodservice experts have hands on experience of working in professional kitchens and catering environments. Our Dietitian is registered with the British Dietetic Association and the Health and Care Professions Council and is affiliated with the Royal Society for Public Health.

Compliance

We offer advice, training and consulting on a range of operational and regulatory compliance issues, including hygiene, waste management, EUFIC rules, allergens and health & safety. This includes Covid-19 compliance, for your peace of mind.

Nutrition/Dietetics

Our Registered Dietitian and our experienced Nutritionist are able to help with anything from developing nutrition strategies, enhancing well-being through food, communicating clear health messages, analysing menus and recipes and allergen training.

Allergen Training

Our Registered Dietitian provides expert advice on allergen considerations. We can support the delivery of training, the provision of guides and materials. We also help with recipe analysis and menu modification.

Cost Reduction

We perform cost saving analysis with regards to food, processes, labour, utilities and small expenditure. We can also help with managing food waste, stock, asset controls and more.

Housekeeping

Advice on cleaning and housekeeping. From sourcing the right products to supporting your service / contractor needs, we will start with your specific needs. We enable compliance when it comes to the current heightened requirements.

Tender Management

Our experienced buyers and negotiators will work on your behalf to review contracts and manage tenders. We will act as project lead should you require and will even help scope your initial tender request or RFI – we’re here to help.

Budget Management

Our in-house CIMA-qualified accountant draws on expertise and experience to offer training to empower you to manage your budgets in an efficient and effective manner.

HR & Training

We can help with delicate staffing issues including restricting catering management, production and service teams, finding the right people and even designing training programmes.

“I was keen to demonstrate that Eton College offer a well-balanced, nutritious offer to the boys… foodservice consultants were commissioned to conduct a dietetic review of our menus and produced a comprehensive report which verified the College’s commitment to healthy eating and provided real peace of mind. I would not hesitate to recommend their services to others.”

– Ian Warwick, Catering Director, Eton College