Menu
Menu
Our team of foodservice experts have hands on experience of working in professional kitchens and catering environments. Our Dietitian is registered with the British Dietetic Association and the Health and Care Professions Council and is affiliated with the Royal Society for Public Health.
We offer advice, training and consulting on a range of operational and regulatory compliance issues, including hygiene, waste management, EUFIC rules, allergens and health & safety. This includes Covid-19 compliance, for your peace of mind.
Our Registered Dietitian and our experienced Nutritionist are able to help with anything from developing nutrition strategies, communicating clear health messages, analysing recipes and menus, and providing allergen training workshops. This includes practical advice on topics such as Natasha’s Law.
Our Registered Dietitian provides expert advice on allergen considerations. We can support the delivery of training, the provision of guides and materials. We also help with recipe analysis and menu modification.
We perform cost saving analysis with regards to food, processes, labour, utilities and small expenditure. We can also help with managing food waste, stock, asset controls and more.
Advice on cleaning and housekeeping. From sourcing the right products to supporting your service / contractor needs, we will start with your specific needs. We enable compliance when it comes to the current heightened requirements.
Our experienced buyers and negotiators will work on your behalf to review contracts and manage tenders. We will act as project lead should you require and will even help scope your initial tender request or RFI – we’re here to help.
Our in-house CIMA-qualified accountant draws on expertise and experience to offer training to empower you to manage your budgets in an efficient and effective manner.
We can help with delicate staffing issues including restricting catering management, production and service teams, finding the right people and even designing training programmes.
From menu design to supplier accreditations, from carbon labelling to educational and informative insight, allmanhall will support your sustainability goals.
Hayden Hibbert
Director of Client Relations and experienced former Head of Catering
Dave Elson
Senior Client Relationship Manager and Catering Consultant
Rupert Lynch
Client Relationship Manager and Development Chef
Tess Warnes (BSc RD)
Registered Dietitian
Rachael Venditti (MSc RNutr)
Nutritionist and Business Development Manager
Mike Meek
Procurement Director
I was keen to demonstrate that Eton College offer a well-balanced, nutritious offer to the boys… foodservice consultants were commissioned to conduct a dietetic review of our menus and produced a comprehensive report which verified the College’s commitment to healthy eating and provided real peace of mind. I would not hesitate to recommend their services to others.
– Ian Warwick, Catering Director, Eton College