Foodservice consultancy

Our foodservice consultants truly understand catering environments.

From compliance and allergen management to carbon impact assessments and menu design, we will help. 

Our Registered dietitians deliver regular training sessions, supporting nutritional standards and well-being. Some of our team are former professional caterers and are on-hand to share many years of practical, operational experience. We also deliver carbon impact assessments of menus and give sustainability advice. 

Cost Reduction

We perform cost saving analysis with regards to food, processes, labour, utilities and small expenditure. We can also help with managing food waste, stock, asset controls and more.


We offer advice, training and consulting on a range of operational and regulatory compliance issues, including hygiene, waste management, EUFIC rules, allergens and health & safety.


From menu design to supplier accreditations, from carbon labelling to educational and informative insight, allmanhall will support your sustainability goals.

Nutrition / Dietetics

Our Dietitians are registered with the British Dietetic Association and can help develop nutrition strategies, analyse menus and allergens, deliver training and communicate health messages.

Budget Management

Our in-house CIMA-qualified accountant draws on expertise and experience to offer training to empower you to manage your budgets in an efficient and effective manner.

Tender Management

Our experienced buyers and negotiators will work on your behalf to review contracts and manage tenders. We will act as project lead should you require  and will even help scope your initial tender request or RFI – we’re here to help.

HR & Training

We can help with delicate staffing issues including recruiting catering management, production and service teams, finding the right people and even designing training programmes.


Advice on cleaning and housekeeping. From sourcing the right products to supporting your service / contractor needs, we will start with your specific needs. We enable compliance when it comes to the current heightened requirements.
Devonport School for Boys logo

“allmanhall are absolute experts in their field. With their support and knowledge we have reviewed the staffing structure and reassessed the food offering to both comply with the School Food Plan and also meet the expectations of our students.”

John McConnell, Estate Manager, Devonport High School for Boys


Please find below the allmanhall whistleblowing submission form. If you suspect or have evidence of any of our team or suppliers involved in any form of wrongdoing, please let us know. These will be examined and dealt with confidentially. If you wish to remain anonymous, please leave the contact section blank.


A link to our whistleblowing policy, can be found here.

Contact us

Fill in the form below and one of our team will be in touch.

Alternatively, give us a call on 01225 745520 or email

allmanhall, West Barn, Manor Farm, Bradford Road, Corsham, Wiltshire, SN13 0NY

Click here for directions

± We do ask that all suppliers conform to our code of conduct, available here.

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