Our foodservice consultants truly understand catering environments.
From compliance and allergen management to carbon impact assessments and menu design, we will help.
Our Registered dietitians deliver regular training sessions, supporting nutritional standards and well-being. Some of our team are former professional caterers and are on-hand to share many years of practical, operational experience. We also deliver carbon impact assessments of menus and give sustainability advice.
“allmanhall are absolute experts in their field. With their support and knowledge we have reviewed the staffing structure and reassessed the food offering to both comply with the School Food Plan and also meet the expectations of our students.”
– John McConnell, Estate Manager, Devonport High School for Boys
Please find below the allmanhall whistleblowing submission form. If you suspect or have evidence of any of our team or suppliers involved in any form of wrongdoing, please let us know. These will be examined and dealt with confidentially. If you wish to remain anonymous, please leave the contact section blank.
A link to our whistleblowing policy, can be found here.
Fill in the form below and one of our team will be in touch.