Award-winning platform: Pioneering partnership

Foodsteps and allmanhall - working with catering teams to support net zero through carbon impact assessments:

We seek to provide our clients with choice when it comes to what products they buy and the suppliers with whom they work. We don’t tell clients what they can and can’t order, but do enable the provision of better access to information to help them make their own more sustainable decisions. This includes our partnership with the award-winning carbon impact assessment platform, Foodsteps.

Together, we’re helping to make sustainability data both transparent and accessible.

By uploading your recipes, the environmental impact of your menus will become clear. A rating tool and labels show the carbon footprint. Posters and stamps help communication.

Foodsteps can be used to set and monitor targets and inform decisions. You can use it to educate your diners and improve the sustainability of a menu.

Foodsteps story

Are you an in-house independent education caterer?

Independent education in-house catering teams can access Foodsteps exclusively through allmanhall! Ask us for more details and let’s make a difference, together.

Innovation and inspiration for truly sustainable value!

Contact us today for a Foodsteps demo.

Sustainability - mindful eating
Carbon reduction in supply chains - sustainability
Food sustainability & Foodsteps


Please find below the allmanhall whistleblowing submission form. If you suspect or have evidence of any of our team or suppliers involved in any form of wrongdoing, please let us know. These will be examined and dealt with confidentially. If you wish to remain anonymous, please leave the contact section blank.


A link to our whistleblowing policy, can be found here.

Contact us

Fill in the form below and one of our team will be in touch.

Alternatively, give us a call on 01225 745520 or email

allmanhall, West Barn, Manor Farm, Bradford Road, Corsham, Wiltshire, SN13 0NY

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