We seek to provide our clients with choice when it comes to what products they buy and the suppliers with whom they work. We don’t tell clients what they can and can’t order, but do enable the provision of better access to information to help them make their own more sustainable decisions. This includes our partnership with the award-winning carbon impact assessment platform, Foodsteps.

Together, we’re helping to make sustainability data both transparent and accessible.

By uploading your recipes, the environmental impact of your menus will become clear. A rating tool and labels show the carbon footprint. Posters and stamps help communication.

Foodsteps can be used to set and monitor targets and inform decisions. You can use it to educate your diners and improve the sustainability of a menu.