Delivering added value through expert insight, cost control, and strategic supplier management, allmanhall provide catering and hospitality teams with a full food procurement solution to make informed decisions, enhance efficiency and maximise supplier and manufacturer relationships, margins and foodservice performance.
“allmanhall have provided a great solution to the club to make financial and sustainable savings, as well as offering a carbon calculator for the meals produced from the kiosks.”
allmanhall support sports stadia, zoos, and event venues with tailored procurement solutions for hospitality catering that provide high-quality ingredients, operational efficiency, and exceptional value to enhance the guest experience and streamline foodservice delivery.
We understand the intense pressure of peak trading periods. allmanhall help you plan ahead with reliable supply chains, agile procurement, and expert forecasting - ensuring consistency, speed, and quality even during your busiest days. Our support gives your team the confidence to deliver, whatever the season.
We leverage our purchase volume and strong supplier relationships, buying and negotiating expertise as well as sector and commodity insight, to secure competitive pricing on quality ingredients, helping you reduce food costs without compromising guest satisfaction or brand standards.
Not at all. Whether you operate in-house or work with an external caterer, we act as a seamless extension of your team - enhancing what’s already in place with smarter procurement, data insight, and operational support.
Absolutely. We work with trusted suppliers and provide expert guidance, tools and training to help your catering team meet allergen regulations and food safety standards - protecting both your guests and your reputation.
Support that provides invaluable insights and communication
Practical tools to back your sustainability ambitions
“Sustainable food is a big part of the experience at forest Green Rovers. The community cook-alongs are great to see families having fun, whilst learning how to cook plant-based affordable meals.”
– Richard Allen, Head Chef, Forest Green Rovers
Providing a complimentary carbon assessment tool, creating plant-based Hero Recipes, and supporting community cookalongs at Forest Green Rovers, allmanhall flex their hospitality catering solutions to support the Club’s needs and ethos, to embed sustainable eating, not just in the stadium itself, but also in their local area.
Please find below the allmanhall whistleblowing submission form. If you suspect or have evidence of any of our team or suppliers involved in any form of wrongdoing, please let us know. These will be examined and dealt with confidentially. If you wish to remain anonymous, please leave the contact section blank.
A link to our whistleblowing policy, can be found here.
