Meet the team
As a team we are intelligent, imaginative, industrious, inclusive and, as an owner-managed business, completely independent. We work as one team, for our clients. The welfare of both our award-winning team and our clients is at the heart of our values.
Our CIPS qualified procurement specialists, as well as our experienced food service consultants, nutrition specialists and registered dietitians, affiliated with the RSPH, are all focused on delivering the highest quality support. This makes us an essential food procurement partner.
Meet our team of experts below:
Amanda Allerton
Business Development Manager
Alex Brown
Buyer
Alastair Cupper
Procurement Manager
Craig Smith
Saffron & IT Support Manager
Dave Elson
Senior Client Relationship Manager
Dawn Gallimore
Non Executive Director
Edward Hall
Chairman
Emilie Odin
Buyer
George Parsons
Business Support Coordinator and Analyst
George Turnbull
Data Entry Administrator
Hayden Hibbert
Head of Client Relations
Harley O’Donnell
Trading Coordinator
Helen Turnbull
Business Development Coordinator
Ivor Richards
Client Relationship Manager
Jessica Applegate
Client Support Advisor
Joe Evans
Non Executive Director
Jo Hall
Head of People & Projects
John Hirst
Senior Buyer
Justin Philimore
Trading and AP Manager
Kelly Bell
Purchase Ledger Clerk
Linda Barnes
Company Bookkeeper
Lara Dias
Client Support Team Leader
Laura Manley
People & Culture Manager
Lisa Woosnam
Client Support Advisor
Louis Webster
Finance Administrator
Martin Little
Head of Finance & Insights
Mike Meek
Procurement Director
Oliver Hall
Managing Director
Paul Daly
Director
Rupert Lynch
Client Relationship Manager
Rachel McNally
HR Administrator
Rachel Upton
Business Process Manager
Rachael Venditti
Group Procurement Development Manager
Sam Corneloues
Client Support Manager
Sophie Philpott
Client Support Advisor
Tom Lewis
Finance Manager
Tess Warnes
Registered Dietitian
Tracey-Ann Walpole
Client Communications Manager
Xenon Przytocki
Digital Manager
Zoe Wyeth
Office Coordinator