Meet the team
As a team we are intelligent, imaginative, industrious, inclusive and, as an owner-managed business, completely independent. We work as one team, for our clients.
Our team of procurement experts and food service consultants are focused on delivering the high-quality supply chain management that makes us an award-winning food procurement partner.
Qualifications from the Chartered Institute of Procurement and Supply (CIPS), a commitment to inspiring improvement and a focus on relationships are evident in our values.
Scroll down to meet our team or click the button below to see our latest job vacancies:
Amanda Allerton
Business Development Manager
Alex Brown
Buyer
Alastair Cupper
Procurement Manager
Craig Smith
Saffron & IT Manager
Dawn Gallimore
Non Executive Director
Edward Hall
Chairman
Emilie Odin
Buyer
George Parsons
Insight Analyst
Hayden Hibbert
Head of Client Relations
Harley O’Donnell
Trading Coordinator
Helen Turnbull
Business Development Coordinator
Ian Clemo
Client Relationship Manager
Ivor Richards
Client Relationship Manager
Jessica Applegate
Client Support Advisor
Joe Evans
Non Executive Director
Jo Hall
Head of People & Projects
John Hirst
Senior Buyer
Justin Philimore
Trading and AP Manager
Kelly Bell
Purchase Ledger Clerk
Lily Boughton
Insights & Innovations Manager
Linda Barnes
Company Bookeeper
Lara Dias
Client Support Team Leader
Laura Manley
People & Culture Manager
Lisa Woosnam
Client Support Advisor
Louis Webster
Finance Administrator
Martin Little
Head of Finance & Insights
Mike Meek
Procurement Director
Oliver Hall
Managing Director
Paul Daly
Director
Rupert Lynch
Client Relationship Manager
Rachel McNally
HR Administrator
Rachel Upton
Business Process Manager
Rachael Venditti
Group Procurement Development Manager
Sam Corneloues
Business Support Manager
Sophie Philpott
Client Support Advisor
Tom Lewis
Finance Manager
Tess Warnes
Registered Dietitian
Tracey-Ann Walpole
Client Communications Manager
Xenon Przytocki
Digital Marketing Coordinator
Zoe Wyeth
Office Coordinator