Accredited by the British Dietetic Association, our Registered Dietitian provides tailored, evidence-based support to help our clients ensure their food provision meets the highest standards of safety, compliance, and nutritional quality.
Good nutrition is fundamental to physical health, cognitive performance, and overall wellbeing. In sectors like education, care, and healthcare, it directly impacts learning outcomes, recovery rates, and quality of life. Providing balanced, nutritious meals is not just a duty of care – it’s an investment in better outcomes for those you serve.
From comprehensive allergen training and up-to-date guidance on legislation to allergen audits, policy reviews, and compliance checks. From expert support to meet School Food Standards to hydration advice as well as menu analysis and “Dietitian Approved” verification… allmanhall tailor nutrition and dietetic solutions to meet your needs. Our expert dietitian, registered nutritionist and wider team are here to help.
Additional safety and traceability
Strategic support that truly understands our goals
Providing actionable recommendations to enhance both menu value, sustainability and appeal, our Registered Dietitian provides expert menu analysis and nutritional audits, helping our clients to ensure that their catering is balanced, compliant with nutritional standards, and meets specific dietary needs.
With allmanhall’s nutrition and dietetic expertise, clients gain confidence in managing allergens safely while meeting legislative requirements. Our support includes reviewing procedures, identifying potential cross-contamination risks, and providing clear, practical recommendations in line with best practice. All this helps enable robust allergen control and full compliance, for your peace of mind.
Our tailored training equips catering teams with the knowledge and skills to deliver nutritious, safe, and appealing food. From portion control to allergen awareness, allmanhall’s sessions are practical, engaging, and designed to drive best practice, empowering teams to consistently meet high standards and adapt to changing requirements. allmanhall can also offer Royal Society for Public Health accredited training.
We work alongside our clients, as an extension of the team, to develop robust catering policies and innovative, compliant menus that meet nutritional targets. allmanhall’s expert guidance balances taste, sustainability, and cost efficiency, ensuring menus reflect current standards and client values, while also being operationally achievable.
Our dietetic service helps clients meet and exceed ISI, Ofsted, and CQC standards with confidence. By providing evidence-based analysis, documentation, and practical advice, allmanhall support smooth inspections, reduce compliance risks, and demonstrate a clear commitment to excellence in nutrition and food safety.
allmanhall offer personalised advice on managing special diets, from medical requirements to cultural or lifestyle choices. Our Registered Dietitian works closely with catering teams to create safe, inclusive, and appealing options that meet individual needs - ensuring that every meal is a positive experience.
Meet our expert dietitians and nutrition team...
Head of Nutrition & Sustainability
Tess is a Registered Dietitian with the Health and Care Professions Council (HCPC) and brings extensive experience across the field of nutrition and dietetics having worked in major London teaching hospitals and led a nutrition consultancy firm.
Our Registered Dietitian provides expert menu analysis and nutritional audits, giving you clear, actionable recommendations. We help ensure menus are balanced, compliant, and aligned with your diners’ needs - whether that’s meeting School Food Standards, healthcare guidelines, or your own organisational goals
We provide onsite audits to review all allergen processes, and provide clear, actionable recommendations. Our advice helps you to meet all legal requirements while giving you the knowledge, and the peace of mind, to protect the wellbeing of those with allergies or intolerances.
Yes. We deliver tailored, practical training, either on-site or online, that equips your team with the knowledge and confidence to deliver nutritious, safe, and inclusive food. Sessions cover areas such as allergen awareness, portion control, and meeting special dietary needs, supporting consistent, high-quality service.
Absolutely. We provide evidence-based analysis, documentation, and advice to help you demonstrate compliance with inspection criteria. This means smoother inspections, reduced risk of non-compliance, and clear evidence of your commitment to excellence in nutrition and food safety and the involvement of the diner when it comes to engagement in their dining experience.
From food procurement and supply chain management to compliance support, sustainability consultancy, expert dietetic advice, and so much more – we offer a full range of services to help you run a smarter, more efficient food operation.
Please find below the allmanhall whistleblowing submission form. If you suspect or have evidence of any of our team or suppliers involved in any form of wrongdoing, please let us know. These will be examined and dealt with confidentially. If you wish to remain anonymous, please leave the contact section blank.
A link to our whistleblowing policy, can be found here.
