Sustainable foodservice solutions
Transforming food supply with sustainable foodservice
Sustainable and responsible food procurement sits at the heart of everything we do because we believe in good food that doesn’t cost the Earth.
Why sustainable foodservice matters
Sustainability is essential for protecting the planet, ensuring long-term food security, and supporting ethical supply chains. Responsible sourcing and waste reduction help our clients meet their ESG goals, reduce waste and emissions, and respond to stakeholder expectations. By making smarter choices together, we build a healthier, more resilient future for everyone.
Ready to talk sustainable foodservice?
Food that's good for people and for the planet
Sustainable food procurement
Our food sustainability solutions are designed to deliver real results. We provide detailed sustainability reports that track your purchasing performance, giving you clear insight into progress and impact.
Nutritious and sustainable menus
Our Registered Dietitian works with our clients to create nutritious, sustainable menus that align with their goals, while our plant-based hero recipes offer delicious, cost-effective options that are better for both people and the planet. It’s practical support that helps our clients achieve meaningful change.
Food waste audits and reduction strategies
With a third of all food lost across the supply chain, tackling food waste is both a financial and environmental priority. With allmanhall’s expert guidance, our clients can cut costs, improve kitchen efficiency, and make a positive impact on the planet.
Carbon assessment platform
We empower our clients to make informed, sustainable choices — without limiting what they can buy or who they work with. Through our partnership with Foodsteps, you can assess the carbon impact of your recipes, track progress, and communicate clearly using ratings, labels, and posters. It’s a practical tool to support better menu decisions, engage diners, and help you meet your sustainability goals.
allmanhall's commitment to sustainable food supply
allmanhall are proud to once again be awarded a Gold rating by EcoVadis, the world’s leading provider of business sustainability ratings. This recognition reflects our ongoing commitment to reducing risk, driving improvement, and accelerating positive impact for both people and planet.
It also celebrates our success in meeting corporate sustainability goals and influencing positive change across our supply chain – all for the benefit of our clients, their diners, and the environment.
We don’t just consult on sustainable foodservice – we live it!
"We are extremely proud of the steps we have taken to operate in a more sustainable way across all of our services. A key reason we selected to partner with allmanhall is their proactive and sector-leading approach to sustainability. We are delighted with the support that has been provided, which is allowing us to make informed decisions on our purchasing and food offer."
"Food is a big part of the experience here at FGR, whether it is matchday, events, hospitality, feeding the players or hosting the rewarding community cookalongs. As a club we are keen to educate on plant-based sustainable switches that are better for people and the planet. allmanhall have provided a great solution for the club to make financial and sustainable savings, as well as offering a carbon calculator for the meals produced from the kiosks.”
"...we are continually looking at the ways in which we can become more sustainable and teach our pupils about the food that they eat, where it comes from and the environmental impact of food choices. It has been incredibly insightful and informative."
Meet our expert sustainability team...
Richard Dowling
Sustainability Manager
Richard works closely with both our clients and suppliers to improve their sustainability credentials and to support informed, responsible decisions. With a background in sustainability roles across mining, metals, and construction, Richard brings his cross-industry insight to food procurement. He holds an MSc in Ecological Economics, equipping him to translate environmental goals into measurable business value.
Pioneer a partnership with an award-winning carbon impact assessment platform!
allmahall are empowering our clients to make informed, sustainable and responsible choices – not limit them. Our partnership with award-winning platform Foodsteps brings transparency to menu carbon impact.
Upload your recipes to see clear ratings, labels, and visuals that communicate the environmental footprint. Use the data to set targets, track progress, and make better sourcing decisions. Engage and educate your teams and diners with easy-to-use tools. Together, we’re helping you reduce your impact and move closer to net zero.
Speak to our food sustainability experts
Frequently asked questions
Does local equal sustainable?
While local sourcing can support regional economies and reduce transportation emissions, it doesn't automatically guarantee sustainability. Factors such as production methods, seasonality, ethical labour practices, and packaging impact all play critical roles. As an EcoVadis Gold-rated business, allmanhall take a holistic, transparent approach to supplier engagement which assesses sustainability across the entire supply chain - to ensure that your food choices are genuinely sustainable.
How do allmanhall support sustainability beyond food procurement?
We offer a full suite of services to help clients embed sustainability into their catering operations. This includes menu engineering, carbon tracking, waste reduction initiatives, staff training, diner engagement and access to The Pass - our portal offering tailored sustainability reports and resources. Our goal is to help you make measurable, impactful changes.
Can we track the environmental impact of our catering with allmanhall?
Yes. We help clients monitor and reduce their carbon footprint through tools like supply chain emissions reporting, deforestation-free supply tracking, and seasonal menu planning. Our reporting includes practical insights for kitchens, procurement teams, and boards, ensuring that sustainability goals are data-driven and achievable.
Do you offer plant-based or climate-friendly menu development?
Absolutely. We provide bespoke menu development and support plant-based innovation like our Brighter Burger project. Our registered dietitians, nutritionists and culinary experts work with your teams to build menus that are nutritionally balanced, cost-effective, and environmentally responsible, tailored to the needs of your catering operation.
Have you found the full solution you're looking for?
From food procurement and supply chain management to compliance support, sustainability consultancy, expert dietetic advice, and so much more – we offer a full range of services to help you run a smarter, more efficient food operation.