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Technology & Platforms

Chef Using Catering Control Platform

Every client benefits from a tech package that best suits their needs:

  • News about the latest trends
  • Market updates
  • Purchasing advice
  • Financial reporting
  • Allergen training
  • Carbon impact assessment of menus
  • Waste management
  • Budget control

 

Interested in a demo? Contact us ⇢

Catering control platform

Industry-leading, enabling EDI and more

The Pass

Insight, news, reports and inspiration via this portal

Foodsteps

Carbon impact assessments of menus and recipe labelling

Allergens labelling

Enabling compliance based on your needs

Click and Collect

Pre-ordering and online payment solution

"The software is used almost daily... it’s hard to know how we ever managed without it."

Visit our case studies page for the full story!
All this as part of our award-winning procurement solution!
Learn more about our approach
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Whistleblowing

Please find below the allmanhall whistleblowing submission form. If you suspect or have evidence of any of our team or suppliers involved in any form of wrongdoing, please let us know. These will be examined and dealt with confidentially. If you wish to remain anonymous, please leave the contact section blank.

 

A link to our whistleblowing policy, can be found here.

Contact us

Fill in the form below and one of our team will be in touch.

Alternatively, give us a call on 01225 745520 or email hello@allmanhall.co.uk

allmanhall, West Barn, Manor Farm, Bradford Road, Corsham, Wiltshire, SN13 0NY

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± We do ask that all suppliers conform to our code of conduct, available here.

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