allmanhall’s catering management software put control at your fingertips – saving time, improving visibility, and helping you manage your spend and suppliers with ease.
With tools for spend tracking, supplier management, and smarter ordering at your fingertips, you can run your catering operation with greater efficiency and confidence, knowing that allmanhall have put you in control. And our client portal gives you free of charge access to yet more valuable resources.
An industry-leading catering control platform is provided
to our clients, as part of our full food procurement solution.
It facilitates central billing, gives you the option for online ordering and building favourites lists, as well as other benefits including menu planning, access to allergen and ingredient information, digital stocktaking, visibility of invoices and credit notes – all helping to reduce the burden on your catering team. So, with allmanhall you’ll be saving time as well as money!
A central hub of invaluable resources, tailored reports, industry insights, and the latest allergen and regulatory updates – all designed to support and inform every allmanhall client.
With a single, secure login, you gain instant access to everything you need in one convenient place – saving time, improving awareness, and empowering better decision-making.
Transparent food spend and streamlined processes
Delivering savings - with first-class admin support
Simplified ordering and invoicing from day one
More than procurement: strategic insight and support
Together, Foodsteps and allmanhall are making data accessible, to help inform decisions for caterers. By uploading recipes to the Foodsteps platform, you can understand the environmental impact of your menus through a clear rating tool which calculates the carbon footprint of each ingredient and gives your dish a carbon rating.
Through our catering controls platform, there's an option to integrate with labelling software if desired, giving you the reassurance of creating your own clear allergen labels to prevent any potential misunderstanding and comply with Natasha's Law.*
Our platforms are tailored to your catering operation - offering real-time visibility of spend, supplier performance, product data, and the latest compliance updates. They are designed to empower your team with insights and control, not overwhelm them with complexity.
Yes. The system is intuitive and user-friendly, with a clean interface and practical tools that save time and reduce admin. From ordering to reporting, everything is designed to work seamlessly for teams on the ground.
You get full visibility of every penny spent across sites, categories, and suppliers. The platform supports better forecasting, identifies areas for cost control, and helps ensure compliance with agreed pricing and ranges.
Absolutely. Our control platform is flexible and can be integrated with many existing finance or catering systems, ensuring smooth data flow and minimal disruption to your current processes.
From food procurement and supply chain management to compliance support, sustainability consultancy, expert dietetic advice, and so much more – we offer a full range of services to help you run a smarter, more efficient food operation.
Please find below the allmanhall whistleblowing submission form. If you suspect or have evidence of any of our team or suppliers involved in any form of wrongdoing, please let us know. These will be examined and dealt with confidentially. If you wish to remain anonymous, please leave the contact section blank.
A link to our whistleblowing policy, can be found here.
