Preparing for Natasha's Law
Our Nutritionist, Rachael Venditti MSc RNutr., provides background information regarding Natasha’s Law and practical advice to help caterers prepare for the 1 October 2021 deadline.
Operational compliance during Covid-19
Hayden Hibbert, Director of Client Relations at allmanhall and an experienced Head of Catering, delves into some key considerations for school caterers, to ensure compliance as lock down and Covid-19 restrictions ease.
Brexit - possible outcomes
Our Managing Director, Oliver Hall MCIPS and Procurement Director, Mike Meek had an interesting discussion regarding the possible outcomes of Brexit, last October. They looked at the likely impact on the foodservice industry and food supply chains.
Optimising health during Covid-19: expert advice from a Nutritionist
Rachael Venditti MSc RNutr., one of our team of Registered Dietitians and Nutritionists, explores means of optimising health through a global pandemic and provides expert advice.