Why allmanhall?

Owner-managed and truly independent food procurement professionals. We manage the food supply chain to deliver catering cost savings. We are agile, responsive and very flexible when it comes to your catering procurement needs.

Watermelon Slices

Now more than ever, a food procurement expert is essential. We support with food supply chain challenges and mitigate risks around inflation. Interested to see the range of clients already benefiting from allmanhall’s help?

ACS International Schools

“We regard the allmanhall team as absolute experts in their field, delivering the best food at the best prices along with the best support. We find allmanhall proactive in managing price increases and even decreases, and extremely responsive when needed. Nothing is too much trouble… They are a truly essential service – not an overhead at all, but a critical partner without whom we could not achieve the support or savings we see today.”

– Chris Ingram, Head of Catering, ACS International Schools, July 2020

As experts in food cost negotiation, we fully understand the intricacies and impact of macro factors on the food supply chain, movement in commodity markets, food inflation and trends. We apply this insight to deliver improved food procurement for our clients… essentially enabling the best cost savings.
By working with allmanhall, you will enjoy these catering cost savings, coupled with extensive hands on support and notable improvements.

Chefs in kitchen - catering cost savings

Industry-leading technology

We provide administrative efficiencies via EDI and central billing. Our online portal, The Pass provides clients with access to the latest market reports and insights, whilst our catering control platform puts you in control of your catering operation with information on spend, SKUs and stock at your fingertips. We can also help provide a click and collect solution to enable social distancing. We can provide carbon-labelling to support sustainability goals and Natasha’s Law compliant allergen labelling solutions, too. 

Expert consultancy

We also provide expert foodservice consultancy. Our team of foodservice experts have hands on experience of working in professional kitchens and catering environments, and can help with compliance, cost reduction, menu design and sustainability support, tender management and HR. Whilst our Registered Dietitian can provide nutrition advice and allergen training.

Chef Cutting Vegetables in Kitchen - catering cost savings

Our approach has 4 parts: