Blog & Insights

Food insights play a key role in our approach to proactive procurement and effective supply chain management – and we like to share! From food trends and innovation, to marketplace updates, industry news, food price index reports and expert insights, our blog provides thought-provoking analysis on a range of interesting topics…

  • All
  • Food & Catering Procurement
  • Food & Drink Industry
  • Food for Thought
  • Food Trends & Innovation
  • Nutrition & Dietetics
All
  • All
  • Food & Catering Procurement
  • Food & Drink Industry
  • Food for Thought
  • Food Trends & Innovation
  • Nutrition & Dietetics
Food supply chain crisis

Buying behaviours to aid your survival during food supply chain crisis

Oliver Hall, allmanhall’s managing director explains the actions your foodservice operation can take to help increase your likelihood of being in as strong a position as possible as a new landscape emerges.

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Kitchen

What is the future for catering operations?

Rupert Lynch, Client Relationship Manager and Executive Chef at allmanhall revisits some key changes and looks at whether catering operators have maintained the status quo or adapted and improved on their current operations… and what the future may hold.

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Plastic pollution earth

Plastic not so fantastic

As an increased awareness on health emerges as a predominant trend for 2021, we cannot ignore the importance of both our own well-being and also the health of our planet. Here, one of our expert buyers, Laura Taylor, takes a look at what’s on the horizon when it comes to plastic…

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Natasha's Law Countdown

Natasha’s Law – one month to go

allmanhall’s Rachael Venditti, RNutr. takes a practical look at the 10 things catering teams need to address to be ready for Natasha’s Law by 1 October, the date this new legislation kicks in. Expert foodservice consultancy, from nutrition and dietetics to compliance and training, is one of the many services allmanhall are able to offer, as food procurement specialists with hands-on catering experience.

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