Blog & Insights
Food insights play a key role in our approach to proactive procurement and effective supply chain management – and we like to share! From food trends and innovation, to marketplace updates, industry news, food price index reports and expert insights, our blog provides thought-provoking analysis on a range of interesting topics…
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
How is Covid-19 impacting supply chains and prices?
Our Procurement Director, Mike Meek, is a regular contributor to industry think tanks and working groups. In January he was involved in the University of Warwick’s Expert Elicitation day regarding the Food Industry. Here he provides helpful insights around the impact of Covid-19 on supply chains and prices…
Managing Dairy Free Diets
Going vegan, having a milk allergy or being lactose intolerant have all led to an increase in dairy free diets. So how can we ensure people are not susceptible to malnutrition?
Coffee Trends & Innovation 2020
British coffee consumption stands at over 95 million cups per day and the beverage’s popularity shows no signs of slowing down. Here’s the trends predicted for 2020.
Sugar Awareness Week 2020
During Sugar Awareness Week, allmanhall reviews policies set out to reduce sugar consumption and considers what is needed to stem the rising tide of childhood obesity.