Blog & Insights
Food insights play a key role in our approach to proactive procurement and effective supply chain management – and we like to share! From food trends and innovation, to marketplace updates, industry news, food price index reports and expert insights, our blog provides thought-provoking analysis on a range of interesting topics…
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
Inflation and Food Price Outlook 2021
Mike Meek, Procurement Director at allmanhall, examines how foodservice supply chains may cope with the full opening of the hospitality sector this summer and goes on to explore the prospects for future food prices. From the way food inflation is predicted, to the impact of UK labour shortages with regards to drivers and pickers, Meek takes a detailed look…
Supply and delivery challenges – what can be done?
Oliver Hall, allmanhall’s MD, looks at the challenges currently faced by the food and catering related supply chain, across the industry and, in fact, the country as a whole…
Brexit: the latest developments surrounding UK trade negotiations
While Brexit has assumed a slightly lower profile in the media lately, in this blog we focus on several key developments surrounding UK trade negotiations.
How Covid-19 has changed catering operations
Whilst the Covid pandemic is still causing some disruption to catering operations across the UK, catering operators rose to the challenge and implemented several changes to their operations to ensure they produced exceptional food whilst maintaining a Covid safe working environment.
