Blog & Insights
Food insights play a key role in our approach to proactive procurement and effective supply chain management – and we like to share! From food trends and innovation, to marketplace updates, industry news, food price index reports and expert insights, our blog provides thought-provoking analysis on a range of interesting topics…
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
What is the future for catering operations?
Rupert Lynch, Client Relationship Manager and Executive Chef at allmanhall revisits some key changes and looks at whether catering operators have maintained the status quo or adapted and improved on their current operations… and what the future may hold.
Plastic not so fantastic
As an increased awareness on health emerges as a predominant trend for 2021, we cannot ignore the importance of both our own well-being and also the health of our planet. Here, one of our expert buyers, Laura Taylor, takes a look at what’s on the horizon when it comes to plastic…
Natasha’s Law – one month to go
allmanhall’s Rachael Venditti, RNutr. takes a practical look at the 10 things catering teams need to address to be ready for Natasha’s Law by 1 October, the date this new legislation kicks in. Expert foodservice consultancy, from nutrition and dietetics to compliance and training, is one of the many services allmanhall are able to offer, as food procurement specialists with hands-on catering experience.
Inflation and Food Price Outlook 2021
Mike Meek, Procurement Director at allmanhall, examines how foodservice supply chains may cope with the full opening of the hospitality sector this summer and goes on to explore the prospects for future food prices. From the way food inflation is predicted, to the impact of UK labour shortages with regards to drivers and pickers, Meek takes a detailed look…
