Blog & Insights

Food insights play a key role in our approach to proactive procurement and effective supply chain management – and we like to share! From food trends and innovation, to marketplace updates, industry news, food price index reports and expert insights, our blog provides thought-provoking analysis on a range of interesting topics…

  • All
  • Food & Catering Procurement
  • Food & Drink Industry
  • Food for Thought
  • Food Trends & Innovation
  • Nutrition & Dietetics
All
  • All
  • Food & Catering Procurement
  • Food & Drink Industry
  • Food for Thought
  • Food Trends & Innovation
  • Nutrition & Dietetics
Inflation & Food Price Outlook

Inflation and Food Price Outlook 2021

Mike Meek, Procurement Director at allmanhall, examines how foodservice supply chains may cope with the full opening of the hospitality sector this summer and goes on to explore the prospects for future food prices. From the way food inflation is predicted, to the impact of UK labour shortages with regards to drivers and pickers, Meek takes a detailed look…

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Supply & Delivery Challenges

Supply and delivery challenges – what can be done?

Oliver Hall, allmanhall’s MD, looks at the challenges currently faced by the food and catering related supply chain, across the industry and, in fact, the country as a whole…

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Brexit UK trade negotiations impact on food & drink

Brexit: the latest developments surrounding UK trade negotiations

While Brexit has assumed a slightly lower profile in the media lately, in this blog we focus on several key developments surrounding UK trade negotiations.

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Covid safe catering operation

How Covid-19 has changed catering operations

Whilst the Covid pandemic is still causing some disruption to catering operations across the UK, catering operators rose to the challenge and implemented several changes to their operations to ensure they produced exceptional food whilst maintaining a Covid safe working environment.

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