Blog & Insights

Food insights play a key role in our approach to proactive procurement and effective supply chain management – and we like to share! From food trends and innovation, to marketplace updates, industry news, food price index reports and expert insights, our blog provides thought-provoking analysis on a range of interesting topics…

  • All
  • Food & Catering Procurement
  • Food & Drink Industry
  • Food for Thought
  • Food Trends & Innovation
  • Nutrition & Dietetics
All
  • All
  • Food & Catering Procurement
  • Food & Drink Industry
  • Food for Thought
  • Food Trends & Innovation
  • Nutrition & Dietetics
Brexit UK trade negotiations impact on food & drink

Brexit: the latest developments surrounding UK trade negotiations

While Brexit has assumed a slightly lower profile in the media lately, in this blog we focus on several key developments surrounding UK trade negotiations.

Read More →
Covid safe catering operation

How Covid-19 has changed catering operations

Whilst the Covid pandemic is still causing some disruption to catering operations across the UK, catering operators rose to the challenge and implemented several changes to their operations to ensure they produced exceptional food whilst maintaining a Covid safe working environment.

Read More →
Natasha's Law

Preparing for Natasha’s Law

Natasha’s Law requires that all prepacked for direct sale (PPDS) foods conform to current prepacked labelling requirements, with a full ingredient declaration, showing allergens highlighted. So how can you prepare?

Read More →
Food sustainability

“Losing less and eating smarter” – practical steps towards a more sustainable approach to food

This blog delves into the topic of consumption and waste, providing areas for contemplation and some practicable steps towards greater sustainability of food systems, recognising that a focus on final food miles and local produce alone may create too simplistic a view…

Read More →