Blog & Insights
Food insights play a key role in our approach to proactive procurement and effective supply chain management – and we like to share! From food trends and innovation, to marketplace updates, industry news, food price index reports and expert insights, our blog provides thought-provoking analysis on a range of interesting topics…
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- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
Seasonality and food trends to kick off 2021
As the indulgence of the festive holiday draws to a close, many will have finished the last of the cheese and mince pies and either despite or because of Lockdown 3.0, look to start 2021 with a focus on health and wellbeing. Here we look at foods that are in season and may support these healthy eating aspirations or trends for early 2021…
Brexit – the latest news and how caterers can prepare
Whilst Brexit negotiations continue in earnest, it is difficult for those of us on the outside to see what progress has been made. So, what can we assume? And what can we be doing to prepare?
Can food boost our immune system?
Since Covid-19 came into our lives, the focus on our immune system and immune boosting foods has been everywhere. The media is full of advice on how to ‘boost’ your immune system, with many claims of certain supplements or foods boosting our immune system to reduce the chance of contracting Covid-19, but what is the truth behind it all? Tess Warnes, BSc RD, allmanhall’s Registered Dietitian explains…
Operational compliance considerations for school caterers during a pandemic
Previously an independent education Head of Catering, and now allmanhall’s Director of Client Services, Hayden Hibbert, looks at today’s practical foodservice considerations. He addresses day to day changes catering teams can make to cope with the impact of Covid-19…
