Blog & Insights
Food insights play a key role in our approach to proactive procurement and effective supply chain management – and we like to share! From food trends and innovation, to marketplace updates, industry news, food price index reports and expert insights, our blog provides thought-provoking analysis on a range of interesting topics…
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
- All
- Food & Catering Procurement
- Food & Drink Industry
- Food for Thought
- Food Trends & Innovation
- Nutrition & Dietetics
Concerned about quality?
Alastair Cupper, Procurement Manager at allmanhall, looks at quality considerations around fresh produce this autumn and the added complexity brought on by supply chain disruptions as a result of Brexit and potential border delays.
Natasha’s Law: An Update
allmanhall’s Registered Dietitian, Tess Warnes BSc RD, explains the latest regarding the new law around allergen management that will come into force in October 2021. ‘Natasha’s Law’ follows the tragic death of a teenager and Tess looks at what is classed as a Pre-Packed Food for Direct Sale and what caterers need to do in preparation…
Brexit – what’s happening and what should we expect?
Our Procurement Director, Mike Meek, summarises the latest Brexit situation as of mid-September and the considerations for food supply, as negotiations become increasingly tough…
Supporting sustainable eating in schools
Tess Warnes BSc RD, Company Dietitian at allmanhall explores the considerations around encouraging and supporting sustainable eating in schools. What roles can caterers and dietitians play and what developments are on the horizon?
